West Lake Fish in Vinegar Gravy (西湖醋鱼) - Zhejiang Recipe

Authentic Hangzhou Recipe from Zhejiang Province, China

A legendary Hangzhou dish featuring fresh grass carp simmered and dressed with a glossy sweet-and-sour vinegar glaze. One of China's most famous fish dishes with over 800 years of history.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!