Wenzhou Fish Cake (温州鱼饼) - Zhejiang Recipe

Authentic Wenzhou Recipe from Zhejiang Province, China

Steamed fish cakes made from minced fish, pork fat, and sweet potato starch. Sliced and served as a cold appetizer or pan-fried.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!