Three-Shredded Knocked Fish Soup (三丝敲鱼汤) - Zhejiang Recipe

Authentic Wenzhou Recipe from Zhejiang Province, China

Fish pounded into thin sheets and cut into shreds, simmered with ham, bamboo shoot, and mushroom shreds in a delicate broth. A Wenzhou classic.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!