Suichang Long Rice Dumpling (遂昌长粽) - Zhejiang Recipe

Authentic Lishui Recipe from Zhejiang Province, China

Unusually long sticky rice dumplings wrapped in bamboo leaves, filled with pork and mung beans. A distinctive Suichang specialty for Dragon Boat Festival.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!