Shaoxing Braised Duck (酱烧鸭) - Zhejiang Recipe

Authentic Shaoxing Recipe from Zhejiang Province, China

Whole duck braised in soy sauce, spices, and Shaoxing wine until the meat is fall-off-the-bone tender and the skin is glossy and flavorful.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!