Qingyuan Mushroom Chicken Stew (庆元香菇炖鸡) - Zhejiang Recipe

Authentic Lishui Recipe from Zhejiang Province, China

Free-range chicken stewed with Qingyuan shiitake mushrooms, China's earliest cultivated mushrooms. A nourishing, aromatic countryside dish.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!