Longjing Shrimp (龙井虾仁) - Zhejiang Recipe

Authentic Hangzhou Recipe from Zhejiang Province, China

Delicate river shrimp stir-fried with Longjing (Dragon Well) tea leaves. A refined Hangzhou delicacy combining the freshness of shrimp with the fragrance of premium green tea.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!