Honey Glazed Ham (蜜汁火腿) - Zhejiang Recipe

Authentic Hangzhou Recipe from Zhejiang Province, China

Jinhua ham slow-braised with honey and rock sugar until glossy and caramelized. The perfect balance of savory and sweet in every slice.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!