Egg White Sheep Tail (Danqing Yangwei) (蛋清羊尾) - Zhejiang Recipe

Authentic Taizhou Recipe from Zhejiang Province, China

Whipped egg white envelopes filled with red bean paste, deep-fried until puffy and golden. Named for their resemblance to a sheep's tail.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

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