Dongyang Clay Pot Chicken (东阳瓦罐鸡) - Zhejiang Recipe

Authentic Jinhua Recipe from Zhejiang Province, China

Whole chicken slow-stewed in a clay pot with herbs and Shaoxing wine over charcoal. The sealed pot locks in all the juices and aromas.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!