Dongpo Pork (东坡肉) - Zhejiang Recipe

Authentic Hangzhou Recipe from Zhejiang Province, China

Braised pork belly cubes slowly cooked in soy sauce, Shaoxing wine, and rock sugar until meltingly tender. Named after the famous Song Dynasty poet Su Shi (Dongpo).

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!