Crab Stir-fried with Rice Cake (蟹炒年糕) - Zhejiang Recipe

Authentic Ningbo/Zhoushan Recipe from Zhejiang Province, China

Swimming crab stir-fried with sliced rice cakes in a savory sauce. The chewy rice cakes absorb all the sweet crab flavor.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!