Blue Crab with Scallion Oil (葱油青蟹) - Zhejiang Recipe

Authentic Zhoushan Recipe from Zhejiang Province, China

Fresh blue crab steamed and drizzled with fragrant scallion oil. The simplest preparation that lets the premium crab shine.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!