Black Rice Mochi (Wufan Maci) (乌饭麻糍) - Zhejiang Recipe

Authentic Taizhou Recipe from Zhejiang Province, China

Chewy glutinous rice cakes dyed black with blueberry leaves, pounded in a stone mortar, and coated with pine pollen. A traditional Taizhou spring treat.

This digital recipe PDF includes:

• Complete ingredient list with overseas substitutes
• Step-by-step cooking instructions
• Chef's tips and cultural background
• Difficulty level, prep time, and cook time

Instant digital download - start cooking right away!